The Main Ingredient. They highlighted a "floating restaurant" called The Wandering Spoon in Vancouver BC. Three regular daytime chefs cooking whatever they like to discerning and willing patrons without government oversight, regulation or constraint (and for a lower price too). What a concept!
Just to the South in Seattle there was a chef that prepares black market buntings in the French way. The pictured Ortolan bunting is apparently delicious eaten plucked and whole, but must be smuggled into the US from Europe where it is endangered. Naughty boys!