Liberty with a side of sauerkraut - Part 1

The Libertarian "big tent..."

It didn't rain! For the first time in its 12 year history, the rain held off, in fact the weather was spectacular during the Liberty Summer Seminar (LSS) at the Jaworski Estate in Orono Ontario last weekend.

This annual two day seminar is one of the largest gatherings of libertarians of all stripes in Canada. Stripes of libertarians? Absolutely, if you thought libertarians came in only one flavour, this seminar would have been an eyeopener. I'll say more about that later in Part 2.

I'm always impressed with the selection of speakers at LSS, this year was no different. For me each speaker was a highlight, so let me select for you what it was I learned from them.

Fred McMahon of the Fraser Institute was first up on Saturday talking about economic freedom and how it relates to other freedoms. Fred pointed out that economic freedom is the fundamental freedom on which all the others are built. Historically the first European nations that were free, were market oriented. Freedom, he said, is often confused with democracy, and has little to do with it. In fact, to be economically free means being liberated from dependence on government, something that most democracies today, do their best to thwart.

The Fraser Institute produces much of its research based on econometrics, which most Austro-libertarians dismiss because human action, they say, is impossible to model through laboratory experiments as other sciences are. That didn't stop Fred from displaying slide after slide demonstrating the positive relationship based on econometrics, of economic freedom to wealth and happiness.

Next up was Cindy Cerquitella of the Atlas Economic Research Foundation. Cindy's topic was Freedom Champions: Stories from the field. For those who are unaware of Atlas (not named after Atlas Shrugged) its mission: "is to discover, develop and support Intellectual Entrepreneurs worldwide who advance the Atlas vision of a society of free and responsible individuals. Achieving Atlas’s vision of a “peaceful and prosperous society of free and responsible individuals” requires respect for the foundations of a free society: individual liberty, property rights, limited government under the rule of law, and the market order. To move public policy debates toward these classical liberal ideas...." In other words, an organization after my own heart.

Cindy spoke about think tanks around the world, and demonstrated a positively encyclopedic knowledge about them. After speaking of a few interesting groups that Atlas supports in some countries, the audience was invited to shout out a country, to which she named the think tank and some of its members, for country after country, no notes, very impressive. And I was buoyed by how many countries there were that had liberty oriented think tanks.

Our next speaker was Victoria Henderson speaking about Advancing Liberty in the Americas (Latin America). Victoria was part of a panel on drug policy that I attended last January, though drugs are not her field of study. Her field is Latin American Studies and Geography, and she is the Managing Director at the Institute for Social and Economic Analysis (ISEA).

Victoria used two terms with which I was not familiar: Epistemic Communities - voluntary groups held together by ideas, and Epistemic Landscapes for which she gave an interesting example: in her class of 174 at Queen's University, students were shown pictures of Che Guevara, Fidel Castro, Karl Marx and then, Ronald Reagan, Margaret Thatcher and Milton Friedman. Ninety percent of the class knew the first trio, only one person knew all of the second. That is the "landscape" we are up against, an educational apparatus in Canada that is geared to teaching about collectivist thinkers and thinking.

One fact that Victoria mentioned, a surprise to me, was that the Austrian School had a precursor in 16th Century Spain. Further investigation suggests there was no direct influence, but the School of Salamanca was in many ways so similar to the Austrian School that Murray Rothbard referred to them as proto-Austrians.

Another surprise to me, was Victoria's mention of the Universidad Francisco Marroquín (UFM) - The Free Market University in Guatemala! Who knew? A university that teaches about Mises, Hayek, Friedman etc. In fact there is a library named after Mises: La Biblioteca Ludwig von Mises. UFM is 41 years old, and on its a 40th anniversary last year it wrote "if Guatemala were to enjoy prosperity, it would be necessary for a group of influential people to understand, very clearly, the ethical, legal and economic aspects of a society of free and responsible persons," that is a worthy and wonderful mission.

Stay tuned for Part 2, BTW, I love sauerkraut.

    

After Ron Paul what?

So what happens after the GOP convention in Tampa Bay? Who will carry Ron Paul's message into the future. Here are some thoughts from ReasonTV.

A libertarian diet: How the government makes you fat.

About 2 years ago, I discovered that I required hernia surgery, it's not uncommon at my age. I chose to go to one of the few private hospitals remaining in Canada (near my home). This hospital was a hold over from the time before socialized medicine, a centre of excellence for hernia surgery worldwide. Unfortunately (for me) they refused to do the surgery unless I lost some weight. According to the doctors in the private hospital, weight loss would make the surgery easier and the recovery quicker.

So, I had a dilemma, lose weight, endure the discomfort of the hernia, or go to a government run hospital and get the surgery done. Maybe the queue in the government hospital would be shorter than the time it would take to lose the weight, I needed to lose over 20 pounds.

I chose to lose the weight and go to the private hospital, and they were good enough to give me a diet they recommended to lose weight quickly and safely. I've posted a part of this diet here, and you can see from the "forbidden list" that this is a low carb diet. What you can't see on the other side, is that meats, fats, cheese, eggs, nuts and mostly vegetables, make up the greater portion of what I was allowed to eat.

This was definitely not a "fat free" diet, but it was virtually a "no carb diet".

The diet worked marvellously well, I was able to eat more often in some cases, but of smaller amounts of food. I learned to eat less and as I reached the goal set by the doctors, and had my surgery scheduled I was put on a "maintenance diet" that was very similar to the original, I was just allowed to eat a bit more. My weight levelled off as if by magic, I had the surgery and was out in two days. Recovery was pretty quick as predicted.

The best part of the story is most of the weight is still off, and I have good evidence that this diet really works. Emulating it, on a daily basis works to keep my weight down, and it's so simple.

The diet that I was on, is similar to diets advocated by Gary Taubes. The TIME cover (top) and the story that went with it, was one of the major impetuses that led to the "fat-free" craze that still grips our society. Listen to Gary Taubes as he was interviewed by ReasonTV and look at the notes I have appended below for more information, he thinks fat free diets are crazy:

From the YouTube video:

Reason.tv's Zach Weissmueller talked with Taubes about his controversial work in the world of nutrition and epidemiology, including Taubes' hypothesis that carbohydrates, not dietary fat, overeating, or lack of physcial activity, are the primary factor causing obesity. Other topics include the inability of governments and large informational institutions such as the American Heart Association to adapt to new information, the mess of bad legislation and bad science that Taubes believes led to America's obesity problem, and why many libertarians seem to love the Paleo Diet . 
Taubes' work has unsurprisingly invited criticism from scientists, government officials and journalists, even in the pages of Reason Magazine, where he went back and forth with Reason contributor Michael Fumento. Read below and decide for yourself who, if anyone, is right:
Fumento on Taubes - http://reason.com/archives/2003/03/01/big-fat-fake
Taubes' response - http://reason.com/archives/2003/03/01/an-exercise-in-vitriol-rather
Fumento's rebuttal - http://reason.com/archives/2003/03/01/gary-taubes-tries-to-overwhelm

The 100-mile-diet? - The Locavore's Dilemma

cabbage storage

Anyone that has grown up in the Toronto area knows that the city's nick name is Cabbagetown. Why? The name Cabbagetown comes from stories of Irish immigrants arriving during the Irish Potato Famine in the middle of the nineteenth century. They grew cabbages in front of their homes in an area that became part of Toronto. Why cabbage? Probably because potatoes, historically a food staple of the Irish, had become unreliable through successive crop failures due to the potato blight back home. Cabbage was reliable and could be stored through the harsh Canadian winter, and avoiding starvation is an excellent incentive.

"This standard winter vegetable (cabbage) may be stored either indoors or out. In the former case a good way is to put the trimmed heads in slotted or open vegetable barrels. Or the plants may be taken up roots and all, the loose outer leaves trimmed off, and three or four heads tied together by the roots and suspended from nails in the cellar rafters. In this way they will keep well without occupying any floor space, which is needed for other things, such as root crops and fruits. .......... It is well to store at least part of the crop out of doors, as this will keep in perfect condition until late spring, when it will be much more fresh and crisp than that which has been stored indoors."
"......Well matured cabbage can easily be kept through the winter in an outside trench or pit. The heads are packed as shown (see above right), covered with straw or marsh hay, and as freezing weather approaches, gradually cover with soil."

One of the most effective ways to avoid starvation is through trade. Even the Irish got tired of eating cabbage, not to mention the fact that growing anything in Canada, even relatively balmy Toronto in winter, is tricky. Trade, of course, reduces the risk that local food issues will impact local families with famines. The chances of widespread famine are remote especially if the trade areas are farther away. The greater the distance between traders, the more likely there will be food to trade.

But the anthropogenic global warming crowd has again bullied its way into an economic area blissfully unaware of the facts. They claim that to reduce one's carbon footprint its best to follow the dictates popularized in a book the100-Mile-Diet, eat locally to reduce transportation and thus CO2 emissions.

There is nothing wrong with eating local foods, its makes perfect sense when they are available. But is it wrong to source food from distant shores? Does it really help the environment to eat locally? Is the food more nutritious and safer if its local?

In a new book Pierre Desrochers and Hiroko Shimizu dispel some of the myths around eating locally versus globally. Watch this lecture that Desrochers presented to CATO recently in Washington D.C.